The 2024 California winegrape harvest has reported an early start in many regions following a rainy winter, a cool spring and a warm summer. 

In what looks like a mirror movement of wine some 50 years ago, agave spirits are finding their feet in unlikely quarters, finds Shay Waterworth.

California, US has introduced a bill to allow spirits-based ready-to-drink (RTD) beverages to be sold under the same licence as beer and wine.

Suffolk-based brewery Adnams has announced that it will be collaborating with the California-based Sierra Nevada to launch a new transatlantic pale ale. 

California is the latest major wine-producing region to struggle with Mother Nature after a drought emergency gripped the Golden State.

California Gov. Gavin Newsom has ordered all bars to shut their doors after a spike in Covid-19 cases across the state.

The Wine Institute of California has argued that wineries are an “essential business” and should be allowed to maintain operations during a lockdown.

The state of California is suffering its fourth year of severe drought. The governor has recently imposed the state's first mandatory water restrictions, affecting nearly 40 million people. Farmers, business owners, and residents will be forced to cut their usage by 25%.

Pernod Ricard's new intenational brand development director says that it's number one Irish whiskey brand, Jameson, is on course to meet it's forecast of hitting 1.4 million cases in the US  within the next year.

Saxco, a US-based group of packaging companies affiliated to Saxco International, has appointed James Hartman as quality assurance manager.

Brown-Forman, the major US drinks company, has announced a strategic review with a view to offloading its Californina-based wine assets.

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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