The Cava DO is seeking to redefine itself to claw back the middle ground in sparkling wine, between champagne at the top end and prosecco at entry level.

The regulatory board for Spain’s sparkling wine, cava, has announced a new premium classification for cavas made with grapes from an exceptional estate or terroir.

Cava fights back

07 January, 2016

Spain’s sparklers could be starting to claw their way out from under the shadow of Prosecco, reports Sarah Jane Evans MW

The Consejor Regulador DO Cava, the regulatory board for Spain’s famous sparkling wine, says worldwide sales were up a 1.7% to more than 158 million in the first nine months of the year, compared with the same period in 2014.

52% of prosecco drinkers in the UK regard the Italian fizz as ‘very good value for money’, more than twice the figure for champagne, according to a new report from Wine Intelligence.

Sparkling wine consumption in the US is growing, according to a new report from Wine Intelligence.

The Champagne & Sparkling Wine World Championships has announced its medal results of the 2014 competition.

The bubbles may not be overflowing for prosecco and cava, but Lucy Britner finds the duo weathering the financial storms of their respective countries

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Hacha leads by example

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

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