Owner’s of Amázzoni, Brazil’s first craft gin, have arranged with their UK distributor the Nomad Collection, to donate £2 for every bottle of Amázzoni sold in the UK to NGO Vem do Xingu.

While most enter hospitality via high-volume bars or nightclubs, Pietro Collina got his first role at private members’ bar Mark’s Club in London aged 16.

As we continue our journey to the best bar city in the world, local journalist Layla Khoury-Hanold investigates New York

Gonzalez Byass, the major sherry producer, has unveiled a new whisky which, it claims, is a first and could represent the beginning of a new spirits category.

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Danil Nevsky

The future for bar shows

The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows

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