While most enter hospitality via high-volume bars or nightclubs, Pietro Collina got his first role at private members’ bar Mark’s Club in London aged 16.

As we continue our journey to the best bar city in the world, local journalist Layla Khoury-Hanold investigates New York

Gonzalez Byass, the major sherry producer, has unveiled a new whisky which, it claims, is a first and could represent the beginning of a new spirits category.

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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