Lebua Hotel & Resorts has collaborated with Pernod Ricard’s Perrier-Jouët to open what it claims to be the highest open-air champagne bar in the world.

Champagne: The Prestige

23 July, 2013

For a while it looked like Champagne was losing its lustre, but Lucy Britner finds more consumers being attracted to quality

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Philip Duff

Duff Said: Awash with rum

As the weather gets bleak Philip Duff turns to the warming notes of rum for comfort. But there are currently several elements unsettling the category

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