London's Lyaness is taking its British Cookbook menu to Madrid
08 September, 2022
London bar Lyaness has announced a day of collaborations with Madrid bars Salmon Guru and Viva Madrid on 13 September.
Liqueurs
31 May, 2012
The category is densely populated and very competitive in the mainstream, but there are rich pickings to be had as liqueurs gain a new status. Patience Gould reports
Cognac Ferrand and Wondrich's Curaçao arrives in US
12 April, 2012
Pierre Ferrand Cognac's orange liqueur, Pierre Ferrand Dry Curaçao - created in collaboration with cocktail historian David Wondrich - has been rolled out to the US.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
