Port of Leith Distillery launches white port
The Port of Leith Distillery company has launched a new white port alongside its Portuguese partner Martha’s Wines.
Prosecco steps up sustainable practice
The volatile symptoms of climate change are looming larger over the wine world, Oli Dodd investigates.
Ramón Bilbao unveils new range of single vineyard Lalomba wines
Ramón Bilbao has unveiled a collection of high-quality, single vineyard wines in order to showcase some of the best terroirs from across the Rioja region.
South African wine producers permitted to finish 2020 harvest during coronavirus lockdown
South African wineries are now permitted to finish the 2020 harvest after the government added them to the list of essential businesses during the coronavirus lockdown.
Prosecco: The sweet spot
Prosecco producers are looking for ways to beat the ravages of climate change in the vineyards. Shay Waterworth reports from Italy
Eastern promise
With ProWein 2013 in mind, Thomas Brandl finds out how winemakers in central and south-eastern Europe have made efforts to modernise and become more competitive.
Dom Pérignon unveils 2003 vintage
Dom Pérignon has announced the global launch of its 2003 vintage, the champagne house’s first since last year's 2002 release.
Champagne holds breath after “earliest harvest”
Growers, cooperatives and houses in Champagne have offered ambivalent first appraisals of the 2011 vintage, following what has been described as the appellation’s “earliest ever harvest”.
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Bar food's blurred lines
Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.
