Champagne

12 September, 2012

Despite reports of champagne’s struggle to keep cases sales up, Lucy Britner finds that the world has far from fallen out of love with France’s famous export

Entrants aiming to crack the US market need to take a bold approach, according to a wine importer.

Comment

Dominic Roskrow

It’s ‘up periscope’ for Irish distilleries

I know how wierd this might seem but I often think that the opening of a new distillery is like the launch of a new submarine. It is unveiled in all its pristine glory in a blaze of publicity and fanfare.

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