Funkin expands syrup range with two new flavours

20 March, 2015

Funkin is expanding its range of single batch syrups with two new flavours, ginger and earl grey. 

Funkin Ginger Syrup is made with spicy ginger root from South America that is crushed to form a paste and then infused with hot water.

For the Earl Grey Syrup, Funkin extracted the earl grey tealeaf essence and enhanced it with the natural oils from the rind of bergamot orange.

“The pipeline of innovation at Funkin continues with the addition of our latest single batch syrups. These are amazing flavours that we have already received acclaim for from leading industry bartenders as they have intense flavour and give creative licence to those crafting cocktails,” Funkin senior brand manager Joana Lenkova said.

“We are offering our customers authentic ready-made products for flavours that are difficult to replicate with consistency. We have taken the lead from the on-trade and put in the hard work so bartenders have more time to create fantastic cocktails.”

The new range is available in cases of six 36cl glass bottles. 

Keywords: funkin




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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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