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Altia, the leading Nordic and Baltic wine and spirits company has come up with Danish cocktail to celebrate the Eurovision Song Contest which takes place in Copenhagen tomorrow (May 10).
“Rødgrød med fløde”, comprising red fruit jelly with cream is described as the “Danish national dessert”. The cocktail contains traditional Danish ingredients such as Brøndums Snaps aquavit, Cherry Heering liqueur, Danish honey and cream, all of which are said to give the flavour of Dannebrog, the name of the Danish flag.
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
