CA Grands Crus’ oenologist Anne Le Naour said: “Great Terroir and painstaking work in the vineyard and cellar are the keys to success in 2013. Volumes are down because of the conditions, but we’re extremely excited and proud of what we have achieved in 2013.”
The CA wines, which will be sold ‘en primeur’, are:
Château de Rayne Vigneau 2013
Château Grand-Puy Ducasse 2013
Château la Tour de Mons 2013
Château Marsac Séguineau 2013
Château Meyney 2013