After the "normalisation" of Cuban-American relations this summer, DI's business columunist Hamish Smith tells us when to expect the doors of bussiness to swing open and what it will mean for the rum industry

Despite some gloomy reactions among city analysts to Diageo’s full year results to June 2015, chief executive Ivan Menezes was very upbeat at his briefing to journalists and city analysts in a top London restaurant today (July 30).

Drinks International's editor Christian Davis on Jameson's bottle your own initiative.

Drinks International's editor Christian Davis was at Diageo's half-year results briefing.

Patience Gould sees in the new year with a Sunset Boulevardier – and celebrates the latest from Chivas Regal

Or does it just need to be pumped up, asks Ian Harris – CEO of WSET

Patience Gould assesses what’s going on as things shake up in the tequila and Irish whiskey categories

Patience Gould witnesses an historic moment in Bombay Sapphire’s history – and raises her glass to the company behind the brand

Patience Gould gets to grips with her new favourite read – and wishes she could ask the author some questions regarding the world’s current state

Patience Gould is entranced by Cointreau’s literary offering – and its contribution to her new favourite drink, the Margarita

Another one of those low key informal briefings this time revolving around the new Johnnie Walker expression: John Walker Private Collection 2014. As has become customary, held in London’s Soho, officiated over by Diageo’s head of whisky outreach, Nick Morgan and in the hot seat a jet and train-lagged master distiller, Jim Beveridge.

As the Scottish referendum looms, Patience Gould ponders the possible fate of the scotch whisky industry if EU membership is lost

It’s hard to know what Diageo is really thinking. But sat at the trade tasting of Haig Club in London yesterday, I had a glimpse into its inner workings.

Hamish Smith was at The Distillers City Debate, where the future of rum was the topic of discussion

Patience Gould was unsure about Diageo’s latest approach to Scotch marketing, but is coming round to David Beckham and blue bottles

Gruppo Campari has become a major force in the global drinks industry. Patience Gould looks back on its humble beginnings

The flags of war are unfurled and hoisted, and the powerhouses of the spirits industry have readied their infantry. The battle of Flavoured Scotch can now begin.

Patience Gould has been following the fortunes of the drinks giants – and of the countries where they seek those fortunes

Last night in London kilts and headdresses collided as two very distinct worlds united. It’s hard to imagine there has ever been a more amusingly incongruous marriage than Scotland and Brazil.

The Pernod Ricard team were in London today (February 18) to flesh on the bones for their half year interim results which were announced last week.

Playing the numbers game Diageo’s interim results for the six months to December 31 which were reported yesterday (January 30), make bleak reading.

Patience Gould charts the ups and downs of Whyte & Mackay as the distiller once more goes on the market

There’s been a shift in the way drinks are marketed. Patience Gould looks at the new worthy contenders

Jan Konetzki, head sommelier at several Gordon Ramsay restaurants, has outlined the dos and don’ts of pitching wine to sommeliers.

A scotch whisky distiller, when asked recently if he made any blends, was gloriously sniffy and dismissive of blended whisky. It would have been interesting to see and hear what he would have made of the Johnnie Walker Directors Blends, which I got to taste last Thursday (November 28) in London.

Last night (Tuesday December 3), I attended a tasting of Balblair vintages. We tasted five whiskies, 2003, 1997, 1990, 1983 and 1969, prefaced by a glass of Balblair’s base spirit.

I have just returned from the celebrations to mark the 20th anniversary of Havana Club International. Standing in a huge hall with more than 1,000 people – mostly employees but also people associated with the company and the eponymous Cuban rum brand – it became obvious what a force for good an alcoholic drinks brand can be.

Last night I was at the London Gin Summit, which, contrary to its lofty title, was a relatively low-key meeting of drinks commentators and producers bound by a common craft, encircled by a common road (...the M25). The premise for the summit was the question: ‘should London-distilled gin be protected?’ and this is what happened... 

Steffin Oghene talks tequila at El Fortaleza, one of the distilleries visited on a tour of the region

Brokeback Mountain: Ardbeg runners show the love for Saddle [sic] whose back hampered progresss over Islay's hills 

Former Drinks International editor Patience Gould takes a look at the great age debate that’s aging in the whisky sector.  

Listening to BBC Radio 4 this morning (July 31), I heard the voice of the new chief executive of Diageo. Ivan Menezes coped well with the busy, bustling questions from the Beeb’s city correspondent in the minute or so allotted to the interview.

Former Drinks International editor Patience Gould enjoys cocktail innovation from Cognac and Japan

You don’t often go to a whisky tasting and get given raspberry sorbet, half way through.  Sniffing strawberry and getting a vanilla stick stuck up your nose, isn’t common either.

Standing listening last night to The Macallan’s brand ambassador, Joy Elliot, who was conducting a tasting of the new 1824 Series at the Whisky Shop in London’s Piccadilly, I could not resist a feeling of déjà vu.

I became an honorary Gin Rectifier last night (May 9). I took an oath and now I am duty bound to promote the best interests of gin.

I went to two whisky launches yesterday (May 8) – Bacardi’s Glen Deveron, the Royal Burgh Collection and Pernod Ricard/Chivas Brothers’ The Glenlivet Alpha. Both interesting for different reasons and very much a case of ‘chalk & cheese’ when it comes to the brand and what they are doing with it.

So, London Wine Fair organisers have bowed to the inevitable and announced that the new UK-only show will return to Olympia in 2014. It was always a bit of a gamble shifting the old war horse out to London Docklands, even if it was to a purpose-built exhibition complex.

I attended the Worshipful Company of Distillers’ City Debate on Gin last night. I have to say I think it was an opportunity missed.

Another great food and wine matching event at the Cinnamon Club in London last night (April 29). This time hosted by Wines of Germany with master of wine Jeannie Cho Lee leading the charge for Riesling and Spatburgunder (or Pinot Noir).

Former Drinks International editor Patience Gould gets a bee in her bonnet about honeyed whiskies

Former Drinks International editor Patience Gould finds the trend for reducing alcoholic strength can compromise the spirit

Former Drinks International editor Patience Gould ponders Diageo’s approach to gin as it follows the flavoured route