Acclimatising Champagne

19 September, 2024

Champagne houses have been grappling with volatile weather conditions for some years, and are carefully considering how best to mitigate the effects in the vineyard and the cellar. 

Paul Medder, Wine Intelligence's country manager for Brazil, offers his analysis of the effects of protectionism in the burgeoning Brazilian wine market.

UK charity Drinkaware has said that tougher action is needed to counter UK binge drinking.

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