The commercialisation of craft
26 February, 2016
Craft spirits, so-called and authentic, are now ubiquitous. Hamish Smith discusses what this means for the term – and what the term actually means
How would you define ‘Irish whiskey’?
18 September, 2015
It’s not as stupid a question as it might first seem. It’s a spirit made from grain, yeast and water in the country of Ireland, right?
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Danil Nevsky
The future for bar shows
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
