Glasgow-based whisky brand Auchentoshan completed the UK leg of The Auchentoshan Switch, a cocktail competition that offers two bartenders transatlantic internships.

The Restaurant and Bar Design Awards recognised "excellence" in design and architecture in the global hospitality industry yesterday, at a ceremony in Canary Wharf, London.

Wines Of South Africa’s (WOSA) first Sommelier World Cup has been won by an American.

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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