A project to show how chefs and bartenders can work together has resulted in a new menu for Le Syndicat. Co-founder Romain Le Mouëllic explains how it worked.

South African cream liqueur brand Amarula has launched a vegan variant to serve the growing proportion of consumers that are adopting plant-based diets.

Outside I’ve got a five-litre, left-hand drive Mustang. That’s right, I watched The High Chaparral, I love everything American. So to make an American whiskey was a dream come true.”

Equiano Rum founder Ian Burrell believes the recent launch of Equiano Light will further open up the brand to the global on-trade.

Tennis superstar Naomi Osaka has been appointed as creative director for SOTO after investing in the premium sake brand.

Off-Piste Wines has launched a gin aimed at mountain lovers, fresh-air adventurers and fireside dreamers.

The Glenglassaugh Distillery Company has launched a range of “Spirit Drink” products. The aim is to give malt whisky fans the opportunity to sample the evolution of the spirit that will eventually become whisky.

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Tess Posthumus

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Tess Posthumus hates to be a doom-monger, but the reality is that many bars are facing a decidedly tough time.

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