Ladydragón: Female-owned tequila hits UK market
In line with International Women's Day, Drinks International caught up with the co-founders of Ladydragón Craft Tequila JC Cortez and Heather Ann.
Le Syndicat reaches for the stars
A project to show how chefs and bartenders can work together has resulted in a new menu for Le Syndicat. Co-founder Romain Le Mouëllic explains how it worked.
Amarula launches vegan variant
South African cream liqueur brand Amarula has launched a vegan variant to serve the growing proportion of consumers that are adopting plant-based diets.
James Rackham: The journey of Daddy Rack
Outside I’ve got a five-litre, left-hand drive Mustang. That’s right, I watched The High Chaparral, I love everything American. So to make an American whiskey was a dream come true.”
Equiano Rum founder Ian Burrell believes the recent launch of Equiano Light will further open up the brand to the global on-trade.
Naomi Osaka invests in sake producer
Tennis superstar Naomi Osaka has been appointed as creative director for SOTO after investing in the premium sake brand.
Off-Piste Wines slaloms into gin production
Off-Piste Wines has launched a gin aimed at mountain lovers, fresh-air adventurers and fireside dreamers.
Glenglassaugh shows its spirit
The Glenglassaugh Distillery Company has launched a range of “Spirit Drink” products. The aim is to give malt whisky fans the opportunity to sample the evolution of the spirit that will eventually become whisky.
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Hazel: The second release from Sylva
As the name suggests, we’ve used hazel wood as the hero of this edition alongside other familiar, native broadleaf trees, including silver birch and oak from our own forest.
