UK consumers' openness to new forms of wine packaging could mean the traditional glass bottle’s stranglehold on the market is relaxed, says Wine Intelligence.

A major scientific study into the storage of wine in different forms of packaging has revealed that the bag-in-box, single-layer PET and small multi-layer PET altered the character of white wines when stored over six months, with oxidation clearly noticeable.

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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