01 April, 2026

As cocktail culture continues to evolve, bartenders are expected to move beyond the basics of mixing drinks. 

03 March, 2026

Passoa

As drinking occasions continue to shift earlier, operators are rethinking menus, atmosphere and serves to capture guests transitioning from daytime routine into relaxed, social moments. 

Confusion reigns in South Africa as new reports suggest mining applications in the winelands have not been withdrawn.

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Danil Nevsky

The bar industry community is dead

Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations

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