American whiskey exports to EU have decreased by a third since the bloc imposed a 25% retaliatory tariff in June 2018.

US body the Distilled Spirits Council has launched a campaign to make April ‘Alcohol Awareness Month’, aimed at reminding adult consumers in the US to embrace moderation year-round.

The Distilled Spirits Council has said it looks forward to working with the Trump administration to expand access for US agricultural exports, including distilled spirits, in foreign markets.  

In a report on advertising in the alcohol industry, the US Federal Trade Commission has recognised the Distilled Spirits Council for its effective self-regulatory system.

The Distilled Spirits Council (Discus), which represents the spirits industry in the US, revealed its 2012 findings in New York this week.

US distillers closer to Russia

07 December, 2012

The Distilled Spirits Council of the US (DISCUS) has applauded the Senate's approval of legislation that will extend permanent normal trade relations (PNTR) to Russia.

US recognises cachaça

11 April, 2012

The US is to officially recognise cachaça as a spirit from Brazil. The sugar cane spirit is currently labelled Brazilian rum in the US.

Campari America has joined the Distilled Spirits Council of the United States (DISCUS).

The European Union and the US Distilled Spirits Council (DISCUS) have welcomed a decision that finds the Philippines to be in breach of trade rules when it comes to tax on imported spirits.

The Distilled Spirits Council of the US (DISCUS) and the European Forum for Responsible Drinking have issued guidelines for responsible alcohol advertising and marketing.

The Distilled Spirits Council in the US (DISCUS) has increased the demographic placement standard in its Code of Responsible Advertising Practices. The change reflects the 2010 Census data, which shows that 71.6% of the US population is 21 years of age and older. The previous demographic was 70%.

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Nick Strangeway

Hacha leads by example

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

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