on 20 August, 2012

I think anyone who met Patrick Ricard will be saddened by the news that he has passed away. I can't speak about what he was like to work with but I met him several times and I liked him.  

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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