The cliché entry into bartending is during the university years, where a part time job to support a student loan snowballs into a career. But for some, hospitality is in their blood. Michael Hajiyianni, general manager of veteran Copenhagen bar Ruby, falls into the latter category.

Sat in his newest bar, The Drinks Trolley, just moments from London’s King’s Cross Station, Dre Masso takes a look over his career as he approaches 30 years in the trade.

Kevin O’Gorman will take over as master distiller at Jameson producer Irish Distillers after Brian Nation decided to move to a startup in the US.

Bacardi Global Travel Retail has appointed Mike Birch to the role of managing director.