The wine industry doesn’t often mix naturally with the bartending community, but for Thibault Massina, an early education in Bordeaux lay the foundations for an organic pairing behind the bar.

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Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

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