A consumer survey from alcohol-free beer brand Lucky Saint has revealed that nearly a third of people in the UK would now consider ordering an alcohol-free drink in bars, pubs or restaurants.

The Distilled Spirits Council of the United States has released a statement praising the ‘great starting place’ created by the senate’s passage of a $28.6bn relief package for hospitality.

Restaurants and bars in the US added 192,000 jobs in October, according to a new report from the Bureau of Labor Statistics.

A private barrel selection bottling of Michter’s 10 Year Old bourbon has sold for a record £166,000 ($209,462) at a charity auction in London.

California Gov. Gavin Newsom has ordered all bars to shut their doors after a spike in Covid-19 cases across the state.

The 50 Best Recovery auction will go live on Friday in a bid to raise funds for the hospitality industry during these difficult times.

Norway’s wine and liquor monopoly retailer has reported 28% volume sales growth during the first five months of 2020.

Chapel Down has joined forces with Gaucho Restaurants and Wines of Argentina to create the first Argentinian-grown, English-made Malbec.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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