Mezcal: The pitfalls of infusions
Mezcal is still in its infancy with consumers, so is it a good time to move to flavoured version, asks Shay Waterworth.
Campari buys controlling interest in Ancho Reyes and Montelobos
The Campari Group has bought the controlling interest from a group of Mexican entrepreneurs, in Licorera Ancho Reyes and spicy liqueur and Montelobos mezcal.
Mezcal: Freeing the spirit
Mezcal is a spirit steeped in the rituals of mexico’s ancients. Hamish smith discovers how it is finding its way in the modern world.
Trouble in paradise
Mezcal is making its way into the drinking repertoires of new fans worldwide. But it’s not all plain sailing for the agave spirit. Hamish Smith reports
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NOTHING'S NORMAL
Happy customers across the UK enjoyed their first pints and non-homemade cocktails at the start of July as its hospitality sector reopened after months of lockdown. But normal service has hardly resumed.
