The curious bartender
14 April, 2014
Hamish Smith talks to Tristan Stephenson about Tanqueray fame, the food renaissance in Cornwall and the Worship Street Whistling Shop
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
