While looming economic uncertainty may be jangling some nerves, for now, premiumisation is driving strong growth both domestically and abroad.

Not long ago, India was known as a country that produced whisky from molasses, and the majority of sales came from the category of spirits called IMFL (Indian Made Foreign Liquor).

Indian whisky producers are becoming increasingly confident as drinkers recognise the spirits for their quality. now, says Dominic Roskrow, they’re set to take the next step up.

Two single malt Indian whiskies were unveiled in London last night (May 14).