Japanese whisky: On a High

03 January, 2014

After a supply blip in recent years Japanese whisky is once more on the march. Dominic Roskrow looks at the reasons why

For a while a few years ago Japanese whisky was the drinks industry success story. Then it all went a little quiet. Dominic Roskrow investigates what happened to it

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Philip Duff

Duff Said: Awash with rum

As the weather gets bleak Philip Duff turns to the warming notes of rum for comfort. But there are currently several elements unsettling the category

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