Edrington launches smokier Black Grouse whisky
20 September, 2011
The Edrington Group is to launch a smokier expression of its Black Grouse whisky.
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Nick Strangeway
Bottled cocktails: The dos and don'ts
Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.
