Artesian at the Langham Hotel has been named the world’s best bar for a third consecutive year at Drinks International’s World’s 50 Best Bars ceremony in London. 

Lucy Britner, editor of The World’s 50 Best Bars, walks us through the greatest tiki bars on earth.

The global Gin sector is low price, low growth and extremely uninteresting, according to a top City of London analyst.

on 03 October, 2012

It was a swish affair at the Artesian bar in London’s Langham hotel last night. Drinks International and The World’s 50 Best Bars contributor Tom Sandham, was launching his World’s Best Cocktails book.

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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