Bar manager of Edinburgh’s Panda & Sons, Sean Cavanagh, has been named the UK’s Most Sustainable Bartender at the Flor de Caña Sustainable Cocktail Challenge.
UK: Courvoisier crowns 8 Bar champions
19 July, 2012
Courvoisier has crowned bartenders from 8 Bar in Falmouth winners of its Courvoisier Cocktails on a Grand Scale competition.
Angostura crowns cocktail champion
17 March, 2011
Angostura has crowned the winner of its 2011 Global Cocktail Challenge. Andy Griffiths from Cookie bar in Melbourne, Australia, took home the US$10,000 prize as well as a one year brand ambassadorship.