Elixier is described as having it roots ‘in the traditions of both classic sweet vermouths and alpine digestive tonics’.
The drink can be served in a pre-dinner Manhattan or Negroni or after a rich meal to aid digestion.
Tasting notes include: herbal aromas of mint, myrrh, sage and gentian as well as rhubarb and lemon.
The product is 30% abv and global distribution is handled by Haromex.
Related articles:
