Cocktail bar owners Allison Crawbuck and Rhys Everett have launched London’s first absinthe distillery in the heart of the East End.

Leading Spanish brandy producer Osborne has launched a limited-edition called Carlos 130 to mark the bestselling brand’s 130th anniversary.

Double of Jura

26 January, 2012

Jura, The Whyte and Mackay single malt, has teamed up with its coffee industry namesake to create a range of whisky and coffee pairings.

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Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

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