Cocktail bar owners Allison Crawbuck and Rhys Everett have launched London’s first absinthe distillery in the heart of the East End.

Leading Spanish brandy producer Osborne has launched a limited-edition called Carlos 130 to mark the bestselling brand’s 130th anniversary.

Double of Jura

26 January, 2012

Jura, The Whyte and Mackay single malt, has teamed up with its coffee industry namesake to create a range of whisky and coffee pairings.

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Nick Strangeway

How the industry has changed since travel limits

Nick Strangeway looks at how travel restrictions have left a permanent impression on the global bar trade.

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