ProWein: The Preview

11 March, 2015

Drinks International brings you a complete 11-page guide to ProWein 2015, which runs 15-17 March.

Click here to down load the digital magazine. 

The supplement includes an overview of what to expect from this year's show, a hall map to find your way around and a guide to how to get prepared to make the most of your trip.

There is a sneak peek behind the scenes to see how ProWein is expanding and an interview with Executive Director Michael Degen.

 


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Nick Strangeway

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Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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