The volatile symptoms of climate change are looming larger over the wine world, Oli Dodd investigates.

There is an astonishing level of consumer confusion in an increasingly proliferated wine industry, according to wine consultant Mike Paul.

Chilean wine

30 July, 2012

Despite a strong peso, consumers are prepared to pay the price for quality Chilean wine. Christian Davis reports

on 09 August, 2011

Consider terroir. I have. It’s a rather haughty unit of French vernacular (which is a haughty way of saying ‘word’) that describes the characteristics geography, soil and climate can bestow upon crops – usually vines. Of course, the word has reach and relevance beyond wine... 

Former United Nations secretary-general Kofi Annan will deliver the keynote address at the World Climate Change and Wine Congress 2011.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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