Diageo has announced an investment of up to £5m over five years to help restore up to 3,000 hectares of degraded peatland across Scotland.
Spanish winemaker Familia Torres has declared a 40% reduction in CO2 emissions as it continues to strive for net zero emissions by 2040.
Climate change and economic challenges are taking their toll on production of Italy's favourite digestif.
Producers of the always tricky-to-make wines are facing further challenges as the climate heats up, finds Oli Dodd.
Co-founder and chief exec of non-alcoholic spirit brand Lyre’s, Mark Livings, has joined the advisory board of Ful, a producer of climate-positive, sparkling spirulina drinks.
The volatile symptoms of climate change are looming larger over the wine world, Oli Dodd investigates.
There is an astonishing level of consumer confusion in an increasingly proliferated wine industry, according to wine consultant Mike Paul.
Despite a strong peso, consumers are prepared to pay the price for quality Chilean wine. Christian Davis reports
Consider terroir. I have. It’s a rather haughty unit of French vernacular (which is a haughty way of saying ‘word’) that describes the characteristics geography, soil and climate can bestow upon crops – usually vines. Of course, the word has reach and relevance beyond wine...
Former United Nations secretary-general Kofi Annan will deliver the keynote address at the World Climate Change and Wine Congress 2011.
The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows
