There is an astonishing level of consumer confusion in an increasingly proliferated wine industry, according to wine consultant Mike Paul.

Chilean wine

30 July, 2012

Despite a strong peso, consumers are prepared to pay the price for quality Chilean wine. Christian Davis reports

on 09 August, 2011

Consider terroir. I have. It’s a rather haughty unit of French vernacular (which is a haughty way of saying ‘word’) that describes the characteristics geography, soil and climate can bestow upon crops – usually vines. Of course, the word has reach and relevance beyond wine... 

Former United Nations secretary-general Kofi Annan will deliver the keynote address at the World Climate Change and Wine Congress 2011.

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Joe Bates

Why craft brands are gaining traction

I’ve always maintained that the cards are stacked against craft spirits brands wanting to build a meaningful travel retail presence.

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