There is an astonishing level of consumer confusion in an increasingly proliferated wine industry, according to wine consultant Mike Paul.

Chilean wine

30 July, 2012

Despite a strong peso, consumers are prepared to pay the price for quality Chilean wine. Christian Davis reports

on 09 August, 2011

Consider terroir. I have. It’s a rather haughty unit of French vernacular (which is a haughty way of saying ‘word’) that describes the characteristics geography, soil and climate can bestow upon crops – usually vines. Of course, the word has reach and relevance beyond wine... 

Former United Nations secretary-general Kofi Annan will deliver the keynote address at the World Climate Change and Wine Congress 2011.

Comment

Dominic Roskrow

It’s ‘up periscope’ for Irish distilleries

I know how wierd this might seem but I often think that the opening of a new distillery is like the launch of a new submarine. It is unveiled in all its pristine glory in a blaze of publicity and fanfare.

Click for more »

Events

Facebook

Twitter