Consider terroir. I have. It’s a rather haughty unit of French vernacular (which is a haughty way of saying ‘word’) that describes the characteristics geography, soil and climate can bestow upon crops – usually vines. Of course, the word has reach and relevance beyond wine...
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The volatile symptoms of climate change are looming larger over the wine world, Oli Dodd investigates.
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Chilean wine
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Despite a strong peso, consumers are prepared to pay the price for quality Chilean wine. Christian Davis reports
Kofi Annan to speak at wine and climate change summit
02 December, 2010
Former United Nations secretary-general Kofi Annan will deliver the keynote address at the World Climate Change and Wine Congress 2011.
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Nick Strangeway
Bar food's blurred lines
Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.
