While New Zealand has managed the pandemic better than most, a lack of tourism and difficulties with shipping have taken a toll on wine sales. Martin Green reports.

Nautilus Estate winemaker Clive Jones has been elected chair of the board at New Zealand Winegrowers.

New Zealand Winegrowers has announced that Gisborne will play host to New Zealand’s first Chardonnay and Sparkling Wine Symposium next month.

The US has overtaken Australia to become New Zealand wine’s largest export market by value, according to the 2015 annual report of New Zealand Winegrowers.

Agnes and Hermann Seifried, from Nelson’s Seifried Estate winery, have  beeen inducted as fellows of New Zealand Winegrowers, one of the New Zealand wine industry’s greatest acknowledgements.

New Zealand wine has become the number two country of origin in the UK market for wine sold over £7, according to the latest Nielsen data (MAT June 21, 2014).

The 2014 New Zealand grape harvest has been completed with high quality grapes picked across the country, according to New Zealand Winegrowers.

This Friday, May 17, is the fourth annual Sauvignon Blanc Day.

New Zealand Winegrowers has announced the appointment of Chris Stroud as its new marketing manager – Europe.

David Cox, director – Europe for New Zealand Winegrowers has left the organisation to pursue other interests and projects.

New Zealand Winegrowers has announced the dates and details of its Pinot Noir conference, 2013

New Zealand: An organic wine group has set a goal for 20% of New Zealand vineyards to be organic by 2020.

Pinot Noir named best NZ wine

26 November, 2010

A Pinot Noir from the Central Otago region has been named Champion Wine at the Air New Zealand Wine Awards.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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