Parting shot

28 May, 2015

Can sambuca be both a serious cocktail ingredient and a party shot? Lucy Britner looks for answers 

Luxardo has added to its range of flavoured sambucas with the launch of Pear and Cola variants to the UK market.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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