Paradiso marks 10 years with book launch
Barcelona cocktail bar Paradiso, currently ranked No.4 in The World’s 50 Best Bars 2025, has marked its 10th year with the launch of a cocktail book.
Sazerac renames Lough Gill Distillery
Global spirits company Sazerac has announced the renaming of its recently-acquired Irish whiskey distillery to Hawk’s Rock Distillery.
Q&A: Naked Malt targets Sour serves in World's Best Bars
Having recently attended the Nordics leg of Naked Malt’s Live Naked Bar Swap competition in Copenhagen, Drinks International caught up with global brand manager Colette Duff and master blender Marc Watson to discuss the brand’s direction.
Berkmann Wine Cellars chair discusses vision for the agency
Alison Levett, the former chief executive of Enotria, was recently appointed to the role of non-executive chair at leading wine supplier Berkmann Wine Cellars. She discusses her vision for the company and the key traits and values required for a wine agency to thrive in the years ahead.
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Are we missing the real point of on-trade advocacy?
Danil Nevsky and Laura Grassulini discuss the reasons why advocacy is so important when it comes to the bar community
