The book, titled ‘Paradiso: From Dream to Legacy’, was curated by founder Giacomo Giannotti alongside the Paradiso team.
“To see ten years of passion and hard work on the pages of a book is nothing short of magical. This book marks a milestone for us, but is also a testament to the heart, creativity and vision of the team that brought Paradiso to life. It is filled with dreams and ideas chased with imagination and curiosity. We hope sharing the story of Paradiso will invite others to believe that dedication over time can spark something extraordinary,” said Giannotti.
Written in both English and Spanish, the book features a collection of recipes and is a journey through the story of Paradiso, from Giannotti’s early days in his family’s gelateria to bringing his vision to life in Barcelona with Paradiso.
The featured cocktails cover the past 10 years, highlighting those that best represent each era of the bar.
The book is available from today in book stores across Spain and online at Amazon, Abacus, El Corte Inglés and FNAC.
