Chris Moore has left Coupette, one of London’s most celebrated bars, because it made him unhappy, Drinks International can exclusively reveal.

London’s Coupette has announced a new ‘Summer’ cocktail menu created by owner Chris Moore in collaboration with local sign writer Ged Palmer.

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Tess Posthumus

The Great Tipping Debate

Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.

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