Prosecco: The sweet spot

22 August, 2018

Prosecco producers are looking for ways to beat the ravages of climate change in the vineyards. Shay Waterworth reports from Italy

With the term ‘sparkling’ gaining credence in wines from England, Canada and Spain, champagne can’t afford to rest on its laurels. Jamie Goode reports

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Joe Bates

Why craft brands are gaining traction

I’ve always maintained that the cards are stacked against craft spirits brands wanting to build a meaningful travel retail presence.

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