Adventurous flavours are on the cards for sugar syrups in 2015, as Lucy Britner reports

In our new series, Thanos Prunarus, owner of Baba au Rum, answers some key questions about the Athens bar scene.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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