Cognac overview
30 August, 2013
Production of Cognac is limited by its geography and its vineyards, so how is it coping with increasing demand? Hamish Smith investigates
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
