Cognac overview
30 August, 2013
Production of Cognac is limited by its geography and its vineyards, so how is it coping with increasing demand? Hamish Smith investigates
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Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
