Highest open-air champagne bar launches
26 January, 2016
Lebua Hotel & Resorts has collaborated with Pernod Ricard’s Perrier-Jouët to open what it claims to be the highest open-air champagne bar in the world.
Champagne: The Prestige
23 July, 2013
For a while it looked like Champagne was losing its lustre, but Lucy Britner finds more consumers being attracted to quality
Digital Edition
Comment
Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
