Highest open-air champagne bar launches
26 January, 2016
Lebua Hotel & Resorts has collaborated with Pernod Ricard’s Perrier-Jouët to open what it claims to be the highest open-air champagne bar in the world.
Champagne: The Prestige
23 July, 2013
For a while it looked like Champagne was losing its lustre, but Lucy Britner finds more consumers being attracted to quality
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
