Pastis: The Star Anise

25 February, 2015

The pastis market may be a mature one, but it is using tradition alongside innovation to recruit new consumers. Richard Woodard investigates

Pernod Ricard has rolled out the rosé anise-based drink, 51 Rosé, to French travel retail.

Pastis

05 June, 2013

A very French product is showing innovation and a willingness to tackle new markets. Lucy Britner reports 

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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