Diageo sells Archers brand to De Kuyper Royal Distillers
Diageo has announced the sale of Archers, the Peach Schnapps brand, to De Kuyper Royal Distillers.
De Kuyper and Salvatore Calabrese launch Acqua Bianca
De Kuyper Royal Distillers has partnered with Salvatore Calabrese to launch Acqua Bianca, an aromatic premium liqueur.
De Kuyper and Beam Suntory enter German market
De Kuyper Royal Distillers and Beam Suntory have expanded their distribution deal to the German market.
De Kuyper gets Three Sixty Vodka deal
De Kuyper Royal Distillers has been named the official distributer of Three Sixty Vodka in the Netherlands as part of the expansion of Friedrich Schwarze Gmbh & Co KG in Europe.
De Kuyper to market Beam Suntory brands
De Kuyper Royal Distillers has announced that it is to cooperate with Beam Suntory in marketing its brands in the Netherlands.
De Kuyper acquires Cherry Heering
De Kuyper Royal Distillers has acquired Cherry Heering, one of the oldest cherry liqueurs in the world, from its brand owner Peter F. Heering.
De Kuyper launches special edition Mandarine Napoléon
De Kuyper has launched a special limited edition of its Mandarine Napoléon liqueur which boasts 125-year-old Grande Fine Champagne Cognac and comes in a bottle shrouded in 24 carat gold leaf.
Funkin partners with De Kuyper in the Netherlands
Funkin has signed a partnership deal with De Kuyper Royal Distillers, which will become its exclusive Netherlands distributor.
Pitropski from Tom@101 wins UKBG final
Plamen Pitropski from Tom@101 of Stockton Heath, Cheshire, has won the northern heat of the UK Bartenders’ Guild National Cocktail Challenge.
De Kuyper teams with WFA Grand Slam
De Kuyper has teamed up with leading annual flair bartending competition WFA Grand Slam 2014.
De Kuyper expands and re-brands
De Kuyper yesterday unveiled a new look for its liqueurs range and three new pot stills that it intends to use to diversify and expand its portfolio.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
