Here we look at the brands used by the World's 50 Best Bars in cocktails.

Gin

10 December, 2012

Patience Gould looks at gin’s re-emergence in the world of mixology and finds no end of potential in its variety

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Nick Strangeway

NOTHING'S NORMAL

Happy customers across the UK enjoyed their first pints and non-homemade cocktails at the start of July as its hospitality sector reopened after months of lockdown. But normal service has hardly resumed.

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