Christian Davis has stepped down as editor of Drinks International after 13 years on the magazine.

Gin: Keeping it real

22 August, 2018

Gin has adopted many new incarnations in the course of its meteoric rise – but is it in danger of going too far? Christian Davis ponders over a great G&T

Panos Sarantopoulos, chief executive of Rémy Cointreau’s liqueurs and spirits division, is on a mission to get the iconic orange liqueur behind every bar. Christian Davis meets him

The Australian wine industry has had its ups and downs but the sector remains defiant and dynamic. Christian Davis reports

Brandy Snaps

10 January, 2014

Brandy, outside of the classic Cognac, Armagnac and calvados sectors, is a huge, diverse category comprising mainly national brands. Christian Davis provides the picture

Spanish Wine

02 October, 2013

Spain may be Old World but it is arguably the least Old World of the major wine producing countries. Christian Davis reports

Argentinian Wine

10 December, 2012

Malbec is the undisputed jewel in the country’s wine crown. But is it under too much pressure? Christian Davis checks out the other possible contenders

Closures

12 September, 2012

Christian Davis looks at the latest developments in the great debate over cork versus synthetics

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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