Spanish spirits producer Beveland has launched Aigin, a gin which used artificial intelligence in the creation of its recipe.

With modern day winemaking primarily involving concrete and stainless steel fermentation tanks, or oak barrels, these techniques don’t necessarily match all the needs of the modern drinker who is looking for a more natural approach.

The Scotch Whisky Association (SWA) has announced that Scotch whisky has been registered as a trademark in Hong Kong, following the success of its application.

Despite a strong peso, consumers are prepared to pay the price for quality Chilean wine. Christian Davis reports

Diageo has opened a £10 million cooperage in Scotland.