With modern day winemaking primarily involving concrete and stainless steel fermentation tanks, or oak barrels, these techniques don’t necessarily match all the needs of the modern drinker who is looking for a more natural approach.

The Scotch Whisky Association (SWA) has announced that Scotch whisky has been registered as a trademark in Hong Kong, following the success of its application.

Chilean wine

30 July, 2012

Despite a strong peso, consumers are prepared to pay the price for quality Chilean wine. Christian Davis reports

Diageo has opened a £10 million cooperage in Scotland.

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Ben Branson

Ben Branson: How to brand non-alc spirits

There are many different elements to consider when launching a non-alcoholic spirits brand. Aside from creating the liquid, the bottle design and communication are also crucial touchpoints.

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