Liqueurs
31 May, 2012
The category is densely populated and very competitive in the mainstream, but there are rich pickings to be had as liqueurs gain a new status. Patience Gould reports
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
