Whisky Cocktails

04 March, 2013

Patience Gould takes a look at how mixologists are making Scotch whisky the very heart of a cocktail

Pernod Ricard USA is to move its US headquarters to Park Avenue in Manhattan.

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Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

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