Bar De Vie has opened in Paris on the same site as fine dining restaurant Comptoir De Vie and retail space Cave De Vie.

Champagne Gosset has launched a non-vintage cuvee that has benefited from more than 12 years of ageing on the lees.

Prosecco: The sweet spot

22 August, 2018

Prosecco producers are looking for ways to beat the ravages of climate change in the vineyards. Shay Waterworth reports from Italy

Dom Pérignon has announced the global launch of its 2003 vintage, the champagne house’s first since last year's 2002 release. 

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Danil Nevsky

The future for bar shows

The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows

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