Bar De Vie has opened in Paris on the same site as fine dining restaurant Comptoir De Vie and retail space Cave De Vie.

Champagne Gosset has launched a non-vintage cuvee that has benefited from more than 12 years of ageing on the lees.

Prosecco producers are looking for ways to beat the ravages of climate change in the vineyards. Shay Waterworth reports from Italy

Dom Pérignon has announced the global launch of its 2003 vintage, the champagne house’s first since last year's 2002 release.